flickr

Coffee + Dogs… Yes and Yes!

with 4 comments

img_0041

My coffee is organic, fair-trade, shade grown and whole bean. Always. I’m a total hipster snob about it, I know. I also love micro-roasters, which, like a micro-brewery would for beer, make small artisan batches of coffee instead of churning it out, loveless style, in a big factory. Also, I have always loved small business, especially ones that employ eco-friendly, socially conscious practices, so I was pretty excited to find out about Good Dog Coffee, which is a micro-roaster based in Maryland. They brew coffee that hits my four requirements, and they teamed up with Manos por Patas [the organization in Puerto Rico that helped us rescue Tino] to make a “Sato” blend ["Sato" is the slang term for strays in Puerto Rico.] A portion of the proceeds goes to help them.

I waited until I’d had a few cups before I talked about it, because I didn’t want to endorse a product that sucked. This is why the bag in my photo is opened and rumpled, not pretty and smooth. This is serious journalism going on here!

I love the coffee. It’s up there with some of the best I’ve had, and the price, $12.95 per pound, is exactly what I would feel comfortable paying for a coffee of this quality with the proceeds going to charity.

Written by Amber

February 4th, 2009 at 12:35 pm

4 Responses to 'Coffee + Dogs… Yes and Yes!'

Subscribe to comments with RSS or TrackBack to 'Coffee + Dogs… Yes and Yes!'.

  1. I want to come try it! I have to start buying beans again soon, and don't wan't to keep buying SBUX. Can I stop by some day to taste-test?

    Stu!

    4 Feb 09 at 10:04 am

  2. Sure thing!

    theambershow

    4 Feb 09 at 10:32 am

  3. i agree. i live in puerto rico where the coffee is mighty good and couldn't resist this great cause. and guess what, the coffee is excellent!

    the gardenhouse

    5 Feb 09 at 12:08 pm

  4. How to make Puerto Rican coffee
    Ingredients:

    1 / 2 cup water
    2 tablespoons coffee
    2 ounces boiled milk
    1 tablespoon sugar (or to taste)

    procedure:

    1. Mix the coffee with water and boil 2 minutes.
    2. Strain the coffee in coffee sock.
    3. In a cup, combine brewed coffee with milk.
    4. Add sugar to taste.

    PuertoRicoCoffeeShop.com
    Choose from our selection of true and delicious coffee from Puerto Rico

Leave a Reply

 

Whatcho Lookin’ Fo’?

@theambershow

The Comment Policy

A Self Portrait