This is Sebastian; he’s from Switzerland, and ate his first s’more over the weekend at a party I threw. There have been a lot of foreign friends who have had their first s’more in my backyard, actually, and, maybe this is silly of me, but there’s a touch of pride in being able to provide someone with their first taste of something so distinctly American. I’ve struggled in the past few years with feeling left out, because there’s not a lot in this culture I really connect to (I’m looking at you, Jesus and reality TV), but chocolate and marshmallows smushed between graham crackers? I’m all over that.
He thought it was “pretty good”!
p.s. To roast a marshmallow without burning it to black, dip it in your beer first. It will make your marshmallow flame retardant and infuse an awesome beer flavor into it, too. I got this tip from Tracy who, no kidding, owns BeerSmores.com