This was ALMOST the final photo. You can see the one that made the cut, and that links you to years previous, here.
If you follow me on – oh, just about any social media platform – you know that yesterday, I turned 32. It was hard to miss; I pretty much refused to shut up about it for 24 hours straight, starting at 12:01 am when I showed the waiter the time and announced my celebration had begun. He gave me my beer on the house. (Yes, we eat late in New York.) I also took a photo of myself, a now eight year tradition I intend to keep up as long as humanly possible. It’s been so fun to watch my face change. I’m thinner and oh-so-slightly more wrinkled around the eyes. My hair has varied lengths in the photos but remains largely unchanged, as does my smile.
For the first time this year, I took my birthday photo in a non-bathroom mirror. I have a new, giant full-length mirror in my pink bedroom, and the light is gorgeous in there. I had so much fun doing my 20 minute photo shoot (featuring Matty, now twelve, who took my sitting on the floor as an invitation to get close.)
The concept that everyone has one day where they get to be special and have a reminder that they are worth celebrating just for being here is such a happy one for me, and I get bummed out by the “let’s not make a big deal out of it, you’re *insert adult age that doesn’t divide by 10 here*” narrative. Birthdays are AWESOME! I’m on a one-woman mission to get everyone else excited about them, too.
My suburban mom dance skills are unrivaled.
I’ve given up on keeping kosher for Passover myself, but I did finally want to understand it, so my mother-in-law tried to explain it.
“Flour is not kosher for Passover, but matzoh flour is.”
“How do you get matzoh flour?”
“You grind matzoh up until it’s powder, and that’s matzoh flour.”
“Ah, ok. What’s matzoh made out of?”
“Flour and water.”
I don’t get it.