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Amuse my Bouche

And here we are, at the most difficult part of keeping up with NaBloPoMo: remembering to blog on the weekend. It’s 12:51am on Sunday 8 November, and I haven’t written for the 7th yet, but since I’m still awake, and it’s still Saturday in California, I’m going to count it as not missed. Okay? Okay.


We went to the most amazing meal tonight. Adam and Cecily gave us a gift card to the Union Square Hospitality Group of restaurants, and I left it up to Marley to surprise me with where and how we would use it. He chose tonight, a random date where we weren’t celebrating anything except ourselves, and we went to the Modern for a 9pm reservation.

The service was wonderful, the food was wonderful, too. They sent out an amuse bouche compliments of the chef, of pumpkin and sweet potato soup. The presentation was lovely; they served it with the spices, sauce and sweet potatoes in the bowl already, and then poured the plain soup over them after it was set in front of us. Then the waiter then opened this tiny copper pot and gently spooned a tablespoon of hazelnut foam on top. It felt special, almost like a ritual, and I was so inspired with this reminder to present things well to my clients, and make them feel special and appreciated. I know this is dorky, but it was actually really moving.

The best part of the night was when they offered a special that had “dehydrated grapes” to which I responded “So, raisins?” and then Marley and I started giggling inappropriately, and then we couldn’t stop because we were overtired and there were gin cocktails while we were waiting to be seated.

The rest of the food was amazing; Marley sprang for the addition of truffles shaved on his gnocchi, I tried a new fish called turbot that I loved, we spit two desserts, and then they rolled over a cart loaded down with truffles, and were were invited to pick whatever we wanted, and we did the whole thing overlooking the garden of the MoMA. I felt fancy.

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